Sunday, June 15, 2014

Sour Cream Waffles

It's one of those mornings where waffles are on my mind. Since we moved recently I noticed that I have a waffle maker. How dumb of me to not use it more often and to even forget I own one of those. For two days straight now my husband has been asking for waffles and for two days straight we have been indulging in waffles.

I am not talking about from a box waffles, with that fake maple syrup you get at Perkins. I am talking about real, soft, homemade waffles with homemade whipped cream and organic delicious raspberries with real maple syrup on top! These are by far the most delicious waffles I have ever had.

Sour Cream Waffles

1 stick unsalted butter (melted)
1 cup whole milk
1/2 cup sour cream
3 free range eggs
1 3/4 cups all-purpose flour
1 tablespoon  cane sugar
1 tablespoon baking powder
1/2 teaspoon pink salt


1. Heat waffle maker.
2. Mix in blender butter, milk, sour cream, and eggs until well combined.
3. In separate bowl combine flour, sugar, baking powder, and salt.  Create a well in the middle of the dry ingredients. Pour the wet ingredients into the dry. Mix until combined. (DO NOT OVER MIX)- the batter will not turn out. Just mix until it's combined. 
4. Scoop batter into each square about 1/4 cup. Cook until golden. 

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