These soft and delicious allspice cookies are made from molasses, coconut oil, and many spices. All the ingredients come together to give each cookie a bite full of goodness. I have never come across cookies that are so soft that they melt in your mouth. You need to give them a try and tell me what you think.
I was actually craving a cookie that hit all my craving spots. A cookie that's not too moist or too hard. These cookies are perfectly soft and sweet. I love cinnamon, ginger, molasses, and all of the ingredients in this wonderful recipe. Everything just balances itself out.
Ingredients:
1 egg
3/4 cup dark brown sugar
3/4 cup dark brown sugar
1/2 cup coconut oil (melted)
1/3 cup unsulphered molasses
2 tablespoons vanilla extract
2 tsp cinnamon
1 tsp ground ginger
1 tsp ground cloves
1/2 tsp ground nutmeg
1/4 tsp salt
1 tsp ground ginger
1 tsp ground cloves
1/2 tsp ground nutmeg
1/4 tsp salt
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking soda
Directions:
1. Mix the egg and brown sugar until combined. Then add in the coconut oil, molasses, and vanilla. Beat all these ingredients until well combined. Beat for 5 minutes on medium/high speed.
2. Add the spices: cinnamon, ginger, cloves, nutmeg, and salt until combined.
3. Mix flour and baking soda together and then add to mixture, in 3 batches. Mix between each.
4. Roll out at least 16-18 balls out of the mixture. Place each dough ball on a big plate and cover with plastic wrap. Put in fridge for 2 hours.
5. Preheat oven to 350 degrees. Roll cookies in sugar (if desired). Bake for 9 minutes for soft cookies. Do not over bake them. Let them cool completely. They were actually very delicious the next day!
1 comment:
3 Researches SHOW How Coconut Oil Kills Waist Fat.
This means that you actually burn fat by eating Coconut Fat (including coconut milk, coconut cream and coconut oil).
These 3 studies from major medical magazines are sure to turn the traditional nutrition world upside down!
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