Start out by making the dough, which is very simple. Take 1 package of cream cheese (8 oz) and 1/2 cup butter. I usually double these and make a bigger batch. In a mixer beat together softened butter and cream cheese unit it's nice and fluffy and whipped. Then gradually add flour. I don't usually measure the flour so I add in enough so it doesn't stick to the sides but does not crumble. I usually take out the dough when it's still a little sticky and knead the dough (on floured surface) until it no longer sticks to my fingers. You got that right only 3 ingredients for the dough! Cream cheese, butter, and flour!
I then roll out the dough very thin but not too thin where it's transparent. I slightly cover the rolling pin with flour so it won't stick. After I have a somewhat nice circle, I cut it like a pizza!
Then, add preserves to each section and sprinkle it with sugar. I usually put apricot but you can put whatever you like. I sometimes use fig or strawberry. Roll the crescents starting at the wide section and rolling it downwards.
Butter a cookie sheet pan and add the crescent pieces in rows.
Preheat oven to 350 degrees and bake for about 20min. I usually keep an eye on them and when they get golden brown I take them out so I am not sure about the time.
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